I will have extensive articles on healthy nutrition or disease source. I will now write articles about the preservation and growth of chicken meat and, most importantly, the loss of our health.
We all know that the chicken which used to reach one kilo of weight in 6-8 months now reaches the same weight in only one month and how devastating it is to the human body. First of all, high-dose antibiotics and disinfectants are injected in chickens grown in industrial environments to avoid disease-causing microorganisms, which, in turn, increases resistance to antibiotics in the human body, lowers the immune system and destroys intestinal microflora. Food for fast growing mixed with the chicken food, which makes a chic grow into one kilo in one month, negatively affects humans, especially, children. Along with rapid growth (or obesity), it also makes the cartilage of such people so soft that they often have spine bumps and slopes. In addition, it causes hormonal disorders in growing children. If you have ever noticed, one day after chickens hatch, farmers already know which of them is male and which is female.
Cocks are immediately killed, ground and mixed with feed. The reason for it is that there is no need for cock in poultry farming because fertilization is done artificially. As for female chickens, their beaks are immediately cut off so that the chickens may not eat one another when they grow up. Do you know why they eat one another? Because these hens always have calcium deficiency and they eat each other’s flesh to meet their demand for calcium. For female chickens to constantly lay eggs, their feed is always mixed with special medicines. The feelings of masculinity begin to die in men who consume this type of meat and eggs and they experience early hair loss and problems in prostate glands.