Quince is widely used for coughs, especially the infusion of quince seeds in water or milk. Mix the seeds of one quince with a glass of water at room temperature, wait for one day, filter when it is like jelly and drink 2-3 tablespoons 3 times a day before meals.
In another recipe, boil the seeds of one quince in a cup of milk for 5 minutes, wait for 8-10 hours, filter and drink slowly during the day. It is necessary to slice one quince (you can also peel it), fry it in olive oil, divide it into 3 parts and eat 1 part 3 times a day before meals. It is a very useful recipe for coughs and whooping cough. You can also infuse quince leaves like tea for coughs and myomas.