We will hardly be mistaken if we say that sometimes the cure for our diseases is in our own hands. And the olive seed is one of those cures. First, I have to mention that the content of the olive seed is richer than that of the olive oil. When it is cut in half, it looks like it has a layer of butter inside. This is the very layer which is high in minerals and vitamins. The olive oil is a very powerful antioxidant and the use of the olive seed in the treatment and prevention of tumors gives good results. Swallowing 3 ground olive seeds 3 times a day is very helpful in the treatment of the diseases that I am going to mention later. It is best to collect ripe blackened olives and separate the seeds from the fruity part by grating. Let me remind that it is possible to get very good quality oil from the olive fruit by cold compress. And the seeds are dried and stored and the edges of them are cut off with scissors or nippers so that they do not injure the mucous membrane of the esophagus or gastrointestinal tract. They can also be used after they are dried and ground into powder.
Olive seed or powder reduces stomach acidity as soon as it is swallowed, accelerates the healing of gastritis and erosions in a short time, eliminates pain, reduces constipation during colitis and intestinal wounds and treats hemorrhoids. It improves skin tone after one month of application, accelerates the renewal of the body and rejuvenates it. Olive seeds are also useful for those with hormonal disorders, those who suffer from gallstones, and inflammation of the pancreas.
Another effective prescription:
Squeeze ripe olive fruits and their seeds together with nippers. Fill half of a two kg jar with it. Add apple vinegar to it until the jar is full. Close it with a piece of gauze and store it at room temperature for one month. After one month, filter it, mix a tablespoon of it with a glass of water and drink it 3 times a day after meals.