Put 2 kg of dried figs in 1 kg of unrefined (extra virgin) olive oil and eat one fig three times a day before meals.
Benefits:
– Constipation
– Bronchitis
– Osteoporosis (calcium deficiency in bones)
– Cholecystitis (thickening of the bile ducts and bile wall)
– Weakness, fatigue, lack of vitamins
– Pre-cancer prevention
– Gastritis (gastric wall rash)
– Colitis (rash and ulceration of the intestinal wall)
– Hemorrhoid