Does this vitamin protect us from cancer?
Probably all of us have come across an article: “There is no disease called cancer, only a deficiency of vitamin B17”, or “You can get rid of cancer by eating 5 bitter almonds a day.” First of all, let me tell you how vitamin B17 was found. For more than 100 years, it has been claimed that a substance called laetrile treats cancer, and extensive scientific work has been done in this area, but no results have been obtained. That is, laetrile does not cure cancer. Developed countries later banned the production of the drug called laetrile. Later, in order not to lose their market, laetrile companies launched their drugs under the name of vitamin B17, and published a very popular article, “No cancer, only vitamin B17 deficiency,” and became very popular. Maybe you wonder why they renamed this substance for vitamin B17. It is because there is no ban on vitamin production in America and Europe. Let me remind you that vitamin B17 is more abundant in bitter apricot kernels, bitter almonds, wilding cherries, peach kernels, sprouted wheat, apple and pear seeds. However, all bitter seeds contain a very powerful poison called cyanide, which can kill a person suddenly if eaten too much at once. In general, it is useful to eat a little of the seeds I mentioned. They cleanse the body of worms. All of them contain essential oils. They are useful for strengthening the immune system, and many of them contain iodine compounds. Remember that amygdalin, sold under the name of vitamin B17, does not contain the minerals and oils I mentioned.