Healing syrups

Şərbət 1

If you carefully follow the rules of preparation and application of these drinks, it will be very useful for you and your surrounding as they are capable of curing almost all kinds of disease.

Ginger, apple and honey

1.     If you have nausea, dizziness, flatulence, osteoporosis, rheumatism, inflammation in genitals and other inflammatory dieseases, allergy, diabetes, blood circulation disorder, menstruation disorder in women and mouth and throat ulcers, prepare the following syrup:

  • Fresh ginger – 50 grams
  • Apple vinegar (natural) – half a glass
  • Honey – one glass

First, grate the ginger and extract its juice. Then, mix the ginger juice and the other ingredients together and drink a tablespoon of it 3 times a day before meal. The syrup should be stored in a refrigerator. Diabetics should add only half a glass of honey.

Garlic, apple vinegar and honey

2.     Here is the recipe of the syrup which is due to be used in case of frequent illnesses, especially, in case of the diseases of the upper respiratory tract, intestinal worms, high blood pressure, fungus on fingers and toes, high cholesterol, as well as in treatment and prevention of cancer and in case the frequent appearance of wound and shear, in bile stagnation, sexual weakness, hair loss, nervous disorders, blood clotting, appetite loss and treatment of herpes infection:

  • Garlic (local) – 10 clove
  • Apple vinegar – 1 glass
  • Honey – 1 glass

Grate the garlic, mix the ingredients together and drink 3 times a day before meal. In case of fungus and herpes, use it externally twice a day.

3.     Here is the recipe of the syrup which is due to be used in case of vitamin C deficiency, kidneys and gall stones, bad eyesight, calcium, iron, phosphorus deficiency, mouth and tooth and skin wounds, mental retardation, memory and attention deficit as well as to remove gastrointestinal slugs:

Mix a tablespoon of honey with the juice of one freshly squeezed lemon and pour some water until it all fills one glass. Drink it an hour before breakfast every morning.