Maybe everyone knows that garlic is very useful, but it is still good to remember. There is a village in China where cancer is widespread, which is attributed to the fact that the rural population does not eat fruit and vegetables at all, whereas in Bulgaria, cancer is almost non-existent in one village because they eat garlic every day.
We are right in saying that garlic is a storehouse of minerals antibacterial substances etc. It has very strong antimicrobial properties. In particular, it kills influenza viruses, prevents the aggravation of influenza and coand vitamins. It contains vitamins A, B, C, sulfur (the specific smell of garlic is associated with it), magnesium, iodine, 21 types of natural lds, as well as the essential oils of garlic destroy viruses in the room, and finally, because everyone stays away from those who eat garlic due to its bad smell, they (garlic eaters) don’t catch the flu.
Eating garlic every day makes blood vessels as elastic as rubber, prevents bleeding, reduces the risk of diseases such as heart attack, stroke, high blood pressure and high cholesterol.
In Switzerland, schoolchildren are forced to eat garlic because children who eat garlic are less susceptible to infectious diseases, muscle cramps and muscle paralysis than others.
I am surprised when I look at the prescriptions of our famous scientist and doctor Ibn Sina because the most common remedy he used was garlic. One day a woman brought her child to Ibn Sina and complained that the child was itching every day. Ibn Sina mixed garlic with oil and gave it to the mother and told her to rub it on the child. When she returned, he found that the mother had also taken the medicine for the itching, and said, “If you had not done so, neither your child nor you would have recovered.”
If you have severe pain in your ear, around the ear, or even on your face, and if you hear noise inside only one of your ears, put a clove of garlic in that ear, wait half an hour and take it out; keep it longer if it does not irritate your skin. Do this once a day and your pain will be gone.
The benefits of garlic:
– Strengthens the heart muscle, increases heart rate;
– Heals skin wounds quickly;
– Dilates blood vessels;
– It is used fol all diseases of the upper respiratory tract, as well as acute and chronic bronchitis;
– Useful for rheumatism;
– It is useful for constipation, diarrhea and nausea caused by intestinal dysbacteriosis;
– Used for tuberculosis;
– Increases liver enzyme activity; it is a choleretic, so it dilutes the bile;
– Cleanses the blood of toxins and germs;
– It is a very strong nerve sedative;
– Increases appetite;
– Deepens sleep;
– Increases sexual desire;
– Destroys all worms that parasitize in the intestine;
– It is useful for singers because it beautifies the voice;
– Prevents hair loss & graying;
– Prevents skin diseases such as warts and boils;
– It works on the kidneys and prevents the formation of stones, and it is diuretic;
– It kills harmful bacteria that cause putrefaction in the gut, thereby prolonging its life
– Prevents intestinal fungus;
– It is useful for prostatitis and inflammation of the ovaries in women;
– It dilutes the blood;
– Normalizes blood sugar levels and regulates blood circulation;
– Useful in sore throats (angina) and pharyngitis;
– Useful for muscle cramps;
– Used in the prevention of goiter;
– Lowers blood pressure.
But no matter how many benefits we count, the smell of garlic in our mouth limits its use.
Remedies to reduce the smell of garlic:
Chewing parsley or dry coffee after eating garlic takes away the bad smell. Clove also has a similar effect. To reduce the smell, cut the garlic into large pieces, mix with yogurt and swallow without chewing.
Garlic tea to lose weight:
Crush 3 cloves of garlic, mix it with a cup of cold water and heat slowly. When it reaches the boiling point, take it off, filter and the drink it. You can add thyme, mint, cinnamon or cloves to the tea to flavor it.