This recipe is truly amazing. The reason I titled this article this way is that I have seen how people recovered after using this recipe. I am going to write first the recipe, and then its benefits.
How to make:
Take 2 medium-sized tablespoons (not a big one) of yarrow, 2 medium-sized tablespoons (not a big one) of tansy. Mix them in one liter of cold water, heat it gradually and boil for 2 minutes. Then wait for 2 hours, then heat it again and brew it for 10 minutes like regular tea. Next, take it off the stove, wait until it cools to be warm and add 2 tablespoons of honey. After it cools down, drink this one-liter tea during the day. You can drink it before or after meals. The treatment period is one month. You can drink it again after a 15-day break.
Benefits:
It is very useful for gastrointestinal ulcers, gastritis, colitis, gastric, intestinal and pancreatic cancer, ulcers of the intestine, and non-specific ulcerative colitis. Surprisingly, despite the fact that it contains honey, it has a very good effect on diabetics (but I cautiously recommend mixing 1 tablespoon of honey to diabetics). It can also be drunk for intestinal worms (ascarid, enterobiosis, lambliosis), inflammatory diseases of the kidneys, urinary bladder, frequent diarrhea and general weakness. Remember that this tea is very energizing. Drinking this tea is very helpful in various types of flatulence, high levels of liver fermentation (ALT, AST, cholesterol, bilirubin), bile thickness (bitter mouth) and rheumatism. The tea has nothing harmful. However, individually, it can cause symptoms of side effect or allergies. In this case, drinking must be stopped.
Giving to children under the age of 5 is not recommended. If you still want to give, you can take a teaspoon of each of them, prepare it in 2 glasses of water and add 2 teaspoons of honey.