“He has only forbidden to you dead animals, blood, the flesh of swine, and that which has been dedicated to other than Allah. But whoever is forced [by necessity], neither desiring [it] nor transgressing [its limit], there is no sin upon him. Indeed, Allah is Forgiving and Merciful.” (Surat al-Baqarah, 173)
Both our Holy Quran, and the Torah forbid eating pork, and many scientific studies prove this. In addition, several other verses refer to pork. For example, verse 3 of Surat al-Ma’ida, verse 115 of Surat an-Nahl, verse 145 of Surat al-An’am, and verse 60 of Surat al-Ma’ida refer to the prohibition of pork.
The pig is the only animal that eats its own feces. People who eat pork have a weaker immune system than those who do not, and this meat is a very strong allergen.
Unlike the meat of other animals, pork affects human growth hormones and disrupts the regular secretion of these hormones, as well as disrupts cholesterol and lipid metabolism. The fats in pork pass into the bloodstream faster than other fats, increase the level of fat in the arteries, and increase the risk of heart disease and heart attack. Such people also have problems with cerebral circulation, malnutrition due to blockage of blood vessels, and diseases such as Alzheimer’s and sclerosis at a younger age.
Lard contains a poisonous substance called sutoxin, which disrupts the lymphatic vessels in the body and causes them to grow. For example, when people who regularly eat pork get angina, their throats become so swollen that they look like “pigs.”
Eczema and itching, neurodermatitis are more common in the skin of people who regularly eat pork due to histamine and imidazole in this meat.
Look at the people in the countries where pork is eaten. Almost all of them suffer from obesity and diabetes. In addition, pork contains parasitic worms called finna. These worms are sometimes found in beef, too, but as soon as the beef is heated to 80 degrees, the finns die. But pork must be heated to 120 degrees to kill the parasite. For example, when cooking pork kebabs, these worms often do not die. While infected beef fins are easy to treat, pork-infected fins take years to fight because they are very resistant to external factors. Not only finns, but also pork can transmit many zoonotic diseases to humans.
Since pigs do not have a sense of jealousy, those who regularly eat pork also begin to lose their jealousy.
Pork contains a lot of sulfur, which leads to an increase in this substance in the body during a regular diet. Sulfur accumulates in the cartilage of the intervertebral joints, leading to diseases such as hernias and sprains.
Is the meat of this animal worth eating while there are so many halal foods?