Chicken – its harms and benefits

toyuq əti az

Today, parents buy broiler chickens at shops just because they are cheaper. In addition, they include fizzy sweet drinks, chips and other foods like that to their kids’ diet. But why don’t we offer our kids healthy village chicken and village eggs instead? We can at least replace some part of the chicken we eat with its healthy alternative if we want. The medicine that is given to broiler chickens today so that they can lay eggs every day makes our men lethargic, causes growth in their mammary glands, and makes hyperplasia twice more common in their prostate gland. Masculine hairs drop off and female-like hairs grow on their bodies instead. But, ladies, please do not to think that broiler chickens affect only men. Have you noticed how much breast and uterus cancer have increased recently? Early menstruation in small girls and menstrual disorders in young women are the result of these medicines. In general, female illnesses and infertility have considerably increased and they continue to rise.

Can I eat broiler chicken?

Broiler chickens are killed by the shock. Let me explain what it means to be shocked. An electric shock is given to the hen before the cut, and then it is beheaded. Meanwhile, about 200 grams of blood remain in the chicken’s body. This is an act contrary to the commandment of our Holy Book: “Blood is unclean to us”. In addition, some hens die from the effects of electric shock and they are beheaded with a special electric device without mentioning the name of Allah. (“Bismillah”).

And this is how much we “care” about permissions (halal) and prohibitions (haram) set for us by Allah. Remember that faith won’t enter the heart fed with what is prohibited (haram).

Remember that in order for a broiler chicken to become a kilo in weight, only 3.2 kg of feed is required. This feed It also made from genetically modified soybean. Such farm chickens are so fragile that their bones break when taken on arms. The reason is that the chickens do not get enough calcium and their bones do not harden during the short period of growth. Therefore, use country hens and eggs as often as possible, and consume broiler chicken very rarely, only in case of necessity. For instance, if you eat it today, wait for one week before you eat it again. When eaten like that, chickens are less likely to have cancerous effects, and the body itself prevents the risk of cancer.

Country chicken is rich in calcium, iron and, most importantly, protein. These proteins ensure the renewal of body cells. Chicken meat is indispensable for people with high cholesterol levels and those who suffer from obesity.