Persimmon fruit contains a lot of natural carbohydrates, which allows you to evaluate this fruit as an energy depot. Eating plenty of them helps store glucose in the body and protects the body from infections during the harsh winter months. Rich in iodine, it should be a favorite fruit of both pregnant women and children because iodine promotes brain development, mental activity and helps children to be born mentally flawless. It is an indispensable food in the treatment of goiter, and it prevents cysts, nodules and mastopathy in women. The astringent tannin in eastern dates accelerates the healing of gastrointestinal ulcers. Osteoporosis and joint pain are less common in people who eat eastern dates. They also increase the level of hemoglobin in the blood, i.e. increase the ratio of blood, and eliminate dizziness. Carotene inside the persimmon is an indispensable food for our eyes. Carotene improves eyesight, makes the skin beautiful and healthy, cleanses the liver and prevents kidney stones and gallstones.
Eastern date or persimmon
