Let’s not look for solutions to our problems when we are sick, let’s just not get sick and not have to look for remedies. Let’s eat properly, love to be in nature, walk in the open air and love our surroundings. Radish is a food that is harmless, very healthy and rich in all the vitamins and minerals our body needs. For example, the rich vitamin C in radishes is a real guarantee of our health in the cold months and vitamin C is a very important vitamin for a good immune system. Radish is rich in cellulose. We know that cellulose is not absorbed, and our intestines try to digest this substance which is important to force our intestines to work. It eliminates bloating and constipation, increases enzyme production, and thus makes the intestines, pancreas and bile work well. Radish increases bile production. Radish is the best food for those who have bitterness in the mouth and sand in the bile. Try to eat every day throughout the winter, and check your bile later in the spring and you will see how clean it is. Radish is also a real food for people suffering from fatty liver. People with fatty liver should eat radishes every day and walk in the open air. Radish is the best cleanser, and those who suffer from kidney stones and sand will benefit from eating a lot of radish. The rich composition of radish is very useful for pregnant women. Considering that pregnant women need more vitamins and minerals, radish is an invaluable blessing. Radish also reduces sickness in pregnant women, has a very good effect on the development of the fetus and helps the child to become intelligent. This is due to the phosphorus in radish, which is also a mineral that is most needed by the brain tissue of adults. Radish is the best chest cleanser. It is very useful for all types of coughs and bronchitis. Those who suffer from chronic bronchitis for a long time should eat radish every day. It is a very good expectorant. Radish is indispensable for those who suffer from goiter (iodine deficiency). Radish is also useful for people suffering from anemia because radish is rich in iron minerals. It increases the heart rate because it is rich in potassium and magnesium. Those who consume a lot of radish do not get cancer of the stomach, breast and uterus because radish is a source of antioxidants. It is a very good appetite provoker; it deepens sleep when eaten in the evening, has a calming effect on the nerves, the antioxidants in radish beautify the skin and prevent hair loss. In conclusion, I would like to mention that those with gallstones should use radish with caution, as it is a choleretic, which can cause stones to fall into the canal. But if used in small amounts, it will cause the cholesterol stones to dissolve. Radish can also be used a lot by diabetics.
Radish is a natural remedy
